A Lovely 10C Site!

@kdfrawg They’re not easy to avoid.

@kdfrawg The fruit and custard or cream variety make a better pudding. I think. I haven’t actually tried eating human ones.

@kdfrawg What type of fool have you had?

@kdfrawg If you use pink rhubarb, yes, they could look pretty similar.

@kdfrawg Well, it has some good moments. :)

I’ve cooked some rhubarb with ginger and honey, and made some custard for a rhubarb fool. I wonder if adding stem ginger would be too much?

@matigo :D

@kdfrawg Sigh. Me too. And I know that I work better with a small selection of materials. Still, it’s only by experimenting that I can find out what should be in the small selection. I just need to make sure I get rid of the ones that don't suit me.

// @jvk

@kdfrawg Good old Universe!

@jws We have a friend whose sister’s name is always abbreviated to LJ, so my brain always goes there first.

// @matigo