@hazardwarning Sleep well!
@hazardwarning Our Monday tea was leftover meat (usually roast beef) and fried up leftover vegetables from Sunday dinner.
// @larand @jws @kdfrawg @pamela
@hazardwarning That actually sounds more practical than running through half a dozen different things.
// @larand @jws @kdfrawg @pamela
@kdfrawg https://www.theguardian.com/lifeandstyle/2017/apr/09/how-to-make-a-chicken-last-a-week-angela-hartnett That was the one.
// @larand @jws @pamela
@kdfrawg We use shoulder a lot. It responds very nicely to long slow cooking.
// @larand @jws @pamela
@kdfrawg Yes, it’s very satisfying. There was an article in the Guardian about getting a series of meals from a chicken. I keep meaning to look more closely at it to see if there are any good tips.
// @larand @jws @pamela
@pamela I think it’s more common over here. I really like it, though roasting a leg isn’t something we do often.
// @larand @jws