@kdfrawg oh no! That grass’ll be growing like crazy!
@jextxadore Just dirtier & more overcrowded than ever, and they’ve closed chunks of it without being very forthcoming about which bits work & which don’t.
Overheard at the next table at breakfast: “Wow, if that was a two Michelin star place, what must a five star place be like?”
@jextxadore
By the way, who would have thought there was still room for the RER to get worse?
@hazardwarning I haven’t seen the documentary, but Sam Neill could probably swing it.
// @ukhaiku
@hazardwarning Gosh, I can’t remember the last time I had Ovaltine! But I’ve just had an ice cream.
// @ukhaiku