@JeremyCherfas Hmmm. Maybe I could use the stick thingie to make just a tiny bit once in a while and avoid the decade old jar in the back of the cupboard.
@ukhaiku Eek! You wouldn’t be able to post pictures of your breakfast or anything!
@matigo We used to put a little bit in a Kong for Bembo when he was little. Nobody else eats it. It’s not that I dislike it, but whenever I buy a jar, it sits uneaten for years, then gets thrown away.
// @JeremyCherfas @larand @literary @feorlen
@kdfrawg I always think the hard core “eat local and seasonal” people probably live in California. They might be prepared to allow a bit of flexibility after six months on cabbage and swede (is that rutabaga?).
// @larand