@kdfrawg Yes, though the egg is a bit too prominent for my taste. Still, I was tempted by this one: https://www.theguardian.com/lifeandstyle/2014/jan/31/brunch-recipes-eggs-yotam-ottolenghi (it’s the second recipe in the article).
// @hazardwarning
@hazardwarning I haven’t had any waffles since the French bistro we used to go to closed. They used to have them for pudding sometimes.
(Also, you could put your maple syrup on pancakes — they don’t need special equipment!)
// @kdfrawg
@hazardwarning I couldn’t stand all those breakfast waffle photos any longer!
// @kdfrawg
