@kdfrawg The round ones do have that going for them.
// @jextxadore @hazardwarning
@kdfrawg I’ll have to experiment a bit, though I don’t really mind uneven edges.
// @jextxadore @hazardwarning
It works — but it might take a couple more goes to work out how much batter it needs to fill it right to the corners.
// @jextxadore @hazardwarning @kdfrawg
@jextxadore Cast aluminium. I’m not sure how the performance compares to cast iron, but it was easier to find — and easier to pick up.
// @hazardwarning @kdfrawg
@kdfrawg I’d leave it out if I were cooking for you. :)
// @streakmachine @jextxadore @hazardwarning
@kdfrawg Luckily it’s not a serious adverse reaction, or strong aversion to eggs in any form, so I don’t have to spend my life reading the small print. It still rules out lots of things that look yummy. :(
// @hazardwarning
@kdfrawg Convention, habit, insecurity… (I use salt, but not makeup.)
// @streakmachine @jextxadore @hazardwarning
@kdfrawg I don't dislike very many things, and some, like truffles, are rarely restricting. Eggs are a pain though.
// @hazardwarning
@kdfrawg The way they’re organised can make a lot of difference.
// @hazardwarning