Talked to people and got squashed brains again.
@jextxadore When I stayed in a self-catering place in the US, I took my restaurant leftovers back with me and typically managed at least two more meals from each one.
// @phoneboy @kdfrawg
@kdfrawg Me too, but it’s not on the cards in the near future. I might make it to France in the autumn though.
// @phoneboy
@kdfrawg It’s easier to eat low carb in Italian restaurants in Italy, than over here, because you can eat antipasti, then meat/fish & veg and just skip the pasta course. Over here pasta is the main course, so it’s much harder.
// @phoneboy
