@joanna Better let him sort out the text stuff first.
// @matigo
✓ kimchi started
✓ sauerkraut started (Mr I did the chopping and pounding for this one)
✓ veggies chopped and salted for piccalilli
✓ beef daube simmering in the oven
✓ suet grated and put away in the freezer
I’m feeling very industrious. Oops. Better feed the barm…
@joanna It does sometimes feel like having some extra pets. Especially the kefir and the bread starter, because they stay around, whereas the vegetables just find their own microbes from scratch each time.
// @JeremyCherfas
@matigo I’ve never used more than one. That’s how I know I’m not weird.
// @streakmachine