@kdfrawg This one usually just has three or four on the stall.
// @sumudu
@kdfrawg Exactly. He’s clearly way out of his depth, and having a horrible time. If he weren’t doing so much damage you’d feel sorry for him.
@kdfrawg That’s why I let the butcher do it! This one is on a bit of an Italian kick at the moment, so we got fennel sausages and vitellone too. (And some Merguez, which aren’t Italian, but I like them.)
// @sumudu
@kdfrawg http://www.thoroughlywildmeat.co.uk/product/butterflied-leg-lamb/
This one, but we just got a chunk, not the whole leg.
// @sumudu
@kdfrawg It included a chunk of butterflied leg of lamb marinaded in rosemary, garlic, wine & olive oil (that I can identify).
// @sumudu
@kdfrawg I half-wrote a list, then went out without it. That means we have twice as much food as we needed.
// @sumudu
@jextxadore At least you can still download El Capitan to make a bootable installer. The problem I had was that Apple have removed Sierra from the App Store, so if you didn’t grab a copy beforehand, there’s no way to get back to it. I went to a local Apple repair place to get it reinstalled in the end, and then restored from a Time Machine backup, but for some reason, Safari extensions and plists didn’t all get restored.
@jextxadore The current fiddling is more in the “where did they go to” area. I got most of my stuff back after High Sierra trashed the MBP, but I’m missing a few plists.