@jws They must be the black ones with red inside, rather than the green ones, which are more golden. I don’t know if they’re different varieties. I suspect so, because I have had green ones that were definitely fully ripe.
@jws They must be the black ones with red inside, rather than the green ones, which are more golden. I don’t know if they’re different varieties. I suspect so, because I have had green ones that were definitely fully ripe.