@kdfrawg I like to soak the oats overnight in a little whey (drained from yoghurt), Then cook them in the morning with milk and a pinch of salt. Sometimes I add cream when I eat it, and usually a tiny bit of honey.
// @larand
@kdfrawg I like to soak the oats overnight in a little whey (drained from yoghurt), Then cook them in the morning with milk and a pinch of salt. Sometimes I add cream when I eat it, and usually a tiny bit of honey.
// @larand